Ingredients:

• 2 bags of semi sweet chocolate chips, 24 ounces
• little less than half a bag of broken up pretzels (I used Snyder’s gluten free)
• 8 regular sized candy canes (Bob’s brand is GF, btw) crunched up (set aside a handful)
• about a cup of mini marshmallows or a handful of big ones cut up (optional)
• 2 gallon size zip lock bags for candy cane crunching

*You can easily halve this recipe, but I needed A LOT so I went for it. In the end it filled 7 small gift bags.

Notice that the measurements are approximate. Play with what you have. As long as you can pour the lumpy chocolate mixture on a sheet and smooth it out a bit, you’re good to go.

Directions:

1. Line a cookie sheet with parchment (or wax) paper, set aside.

2. Put chips in a microwave safe bowl. Heat for 30 second intervals. Check and stir after each 30 second increment. Be careful not to overcook. The chocolate should be smooth and shiny. Let sit for a minute or two while you smash candy canes and pretzels.

3. Break up the pretzels into pieces, not crumbs. Put candy canes in a zip lock bag and then ANOTHER zip lock (that’s two zip locks) and then hit with the back of a spoon to crunch up. If you use one bag you’ll risk breaking it and candy cane particles will fly all over the place. Not fun.

4. Add all pretzel bits and MOST of the candy cane pieces and marshmallows to the melted chocolate. Stir it up so it’s completely coated.

5. Using a spatula or spoon, pour onto the parchment paper. Smooth out a bit. If you used the recipe above it will almost fill up the cookie sheet.

6. Sprinkle with the rest of the candy cane pieces and stick a few marshmallows on the top, if you’d like. This is mostly for looks since the bulk of the candy is mixed in.

This is last year’s version sans marshmallows.

7. Put the cookie sheet in the fridge or freezer until hardened. Then break up into pieces and serve, or wrap up as gifts. Store in a cold place or risk meltage.

This recipe yields 7 small gift bags. Not bad.

Hope you all have a wonderful holiday, whatever you celebrate. We do pretty much all of it.

 But don’t forget about the…

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